While those are fine and dandy, and hey, even I like to indulge in one once in a while, there’s something else out there. For the ultimate sweet cocktail, replace the coconut water with 2 ounces of mango nectar and add 1 ounce of Elderflower liqueur.When asked what their favorite cocktails are, lots of people will respond with “margarita!” Usually, though, what they’re thinking of is one of those frozen concoctions that comes out of something that looks like a machine you see at the convenience store. Replace the coconut water with 2 ounces of passionfruit juice. For some added heat, muddle freshly sliced jalapeño peppers with the agave in your cocktail shaker before pouring the remaining ingredients. Blend all the ingredients with 1-2 cups of ice in a high-speed blender until you get a slushy consistency then pour into glasses. When you’re done with this recipe, make a classic Cuban cocktail – the Cuban mojito! Variations The recipe below makes 12 servings (1/2 cup per serving). Pour the guava margarita into the prepared glasses over ice.In a large pitcher, stir guava nectar, tequila, coconut water, lime juice, agave, and a few ice cubes until well combined.
Pour the guava margarita into the glass and garnish it with a lime wedge. Cover and shake vigorously for 10 seconds.To a cocktail shaker, add guava nectar, tequila, coconut water, lime juice, agave, and a few ice cubes.Run a lime wedge around the rim of the glasses and dip them in coconut salt mixture to coat. On a plate, combine unsweetened shredded coconut, lime zest, and kosher salt. You can add 1 tablespoon or more to a single serving or you can use simple syrup if you prefer that instead. The sour taste of the lime complements the sweetness of the guava juice so well! Adds a sweet, nutty twist to this guava tequila cocktail! You can also omit the tequila entirely if you’re wanting to do a guava margarita mocktail! For a single serving of this margarita recipe, I use 2 ounces of tequila blanco. Tequila blanco. The best tequila for margaritas is silver tequila (or tequila blanco) since it has a light, smooth taste, and pairs well with fresh lime juice.You can buy guava nectar by clicking here. You can, of course, use fresh guava to make guava nectar however I know not everyone has access to it. It’s deliciously sweet and tangy with a semi-thick consistency unlike guava juice which has a thinner consistency. The star of the recipe! Guava nectar is a juice made from the pulp of the guava fruit. When you’re done making this recipe, you should make my Cuban Arroz Imperial! Ingredients You’ll Need To be honest, I’m not even the biggest fan of tequila but after several recipe tests, this is quite possibly the best tequila margarita I’ve ever tried. This refreshingly sweet guava margarita recipe on the rocks is made with guava nectar, coconut water, and fresh lime juice. With that said, I knew I had to add one more to the list… Guava Margaritas! This is why I love making homemade recipes using guava!Īside from recipes, I’ve also made cocktails like this guava mimosa recipe (which totally tastes like lychee) to this guava cocktail with vodka (guava and vodka are truly a match made in heaven!). We are introduced to the fruit early on and then we enjoy guava paste, guava juice, and all the guava things! Growing up in a Cuban family means guava is a big part of your life.
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